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The estate's 5 wines
Since its first harvest in 2019, the restored Villa Cosmiana estate has been producing between 35,000 and 45,000 bottles of two traditional wines from the Pisan hills and three original creations by the famous Italian oenologist, Barbara Tamburini.
Poggio Cosmiano, 100% Trebbiano and characteristic of the territory; Fattore Crelio, a Chianti DOCG Superiore, revisit the two classics of the historic estate, while Fattoressa Maddalena 100% Trebbiano vinified and matured in oak barrels and Principessa Maria and Duca Amerigo, two Super Tuscans, reconnect with the spirit of innovation and tireless pursuit of excellence.
The result of respect for Tuscan tradition and openness to the most innovative technologies of modern oenology, the estate’s five wines are characterised by powerful fruit aromas, delicate silky tannins and exceptional freshness and clarity on the palate.
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Poggio Cosmiano
Fattore
Crelio
Fattoressa Maddalena
Principessa Maria
Duca
Amerigo
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The vineyards
The Villa Cosmiana estate comprises 13.5 hectares of vines divided into 15 old and new vineyards spread out around the villa on the Poggio Cosmiano hill at the foot of the charming little town of Peccioli.
With an average age of almost 50 years, they feature traditional Tuscan grape varieties such as Trebbiano, Sangiovese and Canaiolo as well as more international grape varieties such as Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Chardonnay and are cultivated according to the principles of sustainable agriculture focused on quality rather than maximising quantity of production.
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The work in the cellar
Entirely manual, the work of the grapes, musts and wines is carried out in modern cellars fitted out in 2019 on the ground floor of the historic central farm.
Ageing and maturation are carried out, depending on the wine, either in a magnificent hypogeum cellar dug into the hillside in the seventeenth century, or in temperature-controlled cellars set up in 2019 in two old farms of the estate.